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KMID : 1011619980140030255
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Korean Journal of Food and Cookey Science
1998 Volume.14 No. 3 p.255 ~ p.260
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The Changes in Fatty Acids and Free Amino Acids of Raw and Salted-dried Flathead by Various Cooking Methods
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Shin Ae-Sook
Kim Woo-Seong
Kim Kyung-Ja
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Abstract
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